Locally-Grown Ingredients, Live Fire, Zero Waste Cuisine
MICHELIN Green Star Farm-To-Table Excellence
True farm-to-table dining, JAMPA stands at the forefront of zero-waste cuisine, and live-fire cooking, elevating sustainable gastronomy ever since its inception.
Harnessing the transformative power of live fire and the traditional art of cooking over an open flame, enhancing flavors and refine textures of locally grown ingredients to create sophisticated dishes that celebrate the ever-changing seasons of nature. An intimate fine dining experience with sustainably at its core, establishing a closed loop system with its very own organic farm reducing their environmental impact, all while showcasing the very best from the land and sea
4-course Lunch Experience
THB 2,250++
7-course Dinner Experience
THB 4,200++
Al Fresco Dining & Farm Tour Experience
An exclusive chef’s table experience in the heart of our Pru Jampa Farm, overlooking the peaceful lakes and wildlife, enjoying a 10-course sharing menu. With an open-air kitchen and a live fire, each dish is a reflection of nature’s bounty, exclusively starting off every experience with a tour of our organic farm discovering the seasons flora and fauna that is later served at your table.
Every Saturday 12.00pm – 3.00pm
10 sharing-style dishes
THB 2,900++
Contact Us
We offer a unique opportunity to experience our farm-to-table philosophy through dining experiences, farm tours, and even private events.
OUR CONCEPT
LIVE FIRE
Live fire cooking is the ultimate mastery of temperature control which is the foundation of cooking to manipulate texture and flavour. The depth of flavour is amplified, and it’s way more fun.
LOCALLY-GROWN INGREDIENTS
Cuisine of Chef Rick will showcase locally-grown ingredients, wood fire techniques and a zero-waste approach to food by offering dishes that are nutritious, balanced and follow the group’s philosophy of
“Dine Good Do Good”
ZERO-WASTE CUISINE
By necessity, we consider sustainability first and foremost in all our work in every decision at the restaurant, and our goal is to exert the absolute minimal impact upon earth, including breaking down our waste with zero carbon footprint and creating organic compost that is used in our farm. By doing this, we are creating a closed loop where waste is used at the farm, which in turns will help to grow the ingredients used in our menu.
JAMPA LUNCH
Jampa Lunch
2,250 THB
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1st STARTER
VEGETABLES OF THE SEASON | PINK POMELO | MACADAMIA MILK
or
KING MACKEREL | LYCHEE | MIZUNA
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2nd STARTER
RIVER PRAWN | YOUNG COCONUT | DASHI
or
BEETROOT | JICAMA | MISO SAUCE
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MAIN COURSE
FREE RANGE CHICKEN | BABY CORN | EGGPLANT
or
DRY AGED PORK NECK | YOUNG RHUBARB | DAIKON
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DESSERT
BBQ PINEAPPLE | CINNAMON | SALTED CARAMEL
or
STINGLESS BEE HONEY | SUNCHOKE | QUINCE PEAR
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ADD TO THE EXPERIENCE
BBQ SOURDOUGH BREAD 380 THB
Smoked Fish | Fish Pate | Herbs Butter | Green Jalapeno
WATERMELON 350 THB
Dhala Flower | Avocado | Dried Fish
EGGPLANT 380 THB
Dukkha | Chestnut | Root Vegetables Jus
JAMPA Experience
Jampa Experience
4,200 THB
4 Glasses 1,900 THB | 6 Glasses 3,100 THB
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KING MACKEREL | LYCHEE | MIZUNA
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GARDEN PEA | OYSTER | BONE MARROW
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BEETROOT | JICAMA | FISH BONE SAUCE
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BLACK GROUPER | GREEN TOMATO | CHORIZO
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DRY AGED PIGEON | BAMBOO SHOOT | FIG
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PASSION FRUIT | SABAYON | LE TOR GLO COFFEE
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STINGLESS BEE HONEY | SUNCHOKE | QUINCE PEAR
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BBQ SOURDOUGH BREAD 380 THB
Smoked Fish | Fish Pate | Herbs Butter | Green Jalapeno
WATERMELON 350 THB
Dhala Flower | Avocado | Dried Fish
EGGPLANT 380 THB
Dukkha | Chestnut | Root Vegetables Jus
Hideaway Experience
Hideaway Experience
2,900 THB
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SNACKS
Flambadou Surat Thani Mussel | Pickle Strawberry | Lardo Tartelette | Sweet Corn | Harissa Garden Pea | Green Asparagus | Bone Marrow
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Starter
King Mackerel | Lychee | Mizuna Farm Egg | Mushroom XO | Sunchoke Prawn | Papaya | Cashew Nut
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MAINS
Free Range Chicken | Bok Choy | Mah Kwan Wild Pepper Cabbage | Sesame | Hollandaise Sauce
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DESSERTS
Coconut | Mango | Tamarind Eggplant | Phuket Chocolate | Toffee
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