Sustainable, Zero Waste Cuisine | Jampa Restaurant, Phuket

Locally-Grown Ingredients, Live Fire, Zero Waste Cuisine

What began as a simple passion for real food and a desire to feed our children better has grown into JAMPA, a new concept of farm to fork, creative food with a menu of sophisticated, tasty and nutritious dishes that changes daily, based on the sea and land that offer us new harvest each day


Fight against Food Waste

By necessity, we consider sustainability first and foremost in all our work and in every decision at the restaurant, and our goal is to exert the absolute minimal impact upon earth, including breaking down our waste with zero carbon footprint and creating organic compost that is used in our farm.



Open Wednesday – Sunday,
Lunch: 12.00 pm to 3.00 pm
(Last order : 2.00 pm)
Dinner: 6.00 pm to 10.00 pm
(Last order : 9.00 pm)
The Community House, Tri Vananda
46/6 Moo 3, Thep Krasatti
Thalang, Phuket 83110


Farm Experience
and Sharing style Experience Menu
Open every Saturday
Advance Reservation Required
Time: 12.00 pm to 3.00 pm
(Last order : 1.00 pm)
Price: THB 2900++
Pru Jampa Farm, 46/6 Moo 3, Thep Krasatti ,
Thalang, Phuket 83110

JAMPA restaurant, Community House, Tri Vananda


Contact Us

+66 76 342 122