An exclusive 4-hands collaboration spotlighting local ingredients and conscious cooking.
A leader in sustainable gastronomy, JAMPA offers a true farm-to-table dining experience rooted in zero-waste philosophy and the artistry of live-fire cooking. With its own organic Pru Jampa Farm, the restaurant champions locally grown, seasonal ingredients that reflect the ever-changing rhythms of nature.
This May, join us for an exclusive 4-hands collaboration between our very own Chef Rick Dingen of JAMPA and Chef Gerard Villaret Horcajo of Elements, Inspired by Ciel Bleu. Together, the chefs will craft a 7-course menu that tells a story of place, people, and purpose—celebrating the farmers behind each ingredient and the land from which they came.
Sustainability Series: JAMPA x Elements, Inspired by Ciel Bleu
7 Farmers – 7 Courses – 2 Sustainable Chefs
Saturday, 3rd May 2025 | 18:00 – 22:00
Starting at THB 5,200++ per person
Limited spots available – https://bit.ly/jaweweor
reservations@jamparestaurant.com
+66 (0)76-342-122
