Join us this Easter for an unforgettable outdoor dining experience at HiDEAWAY by JAMPA, nestled in the heart of Pru Jampa Farm.
Start your day with a guided farm tour, then settle in for an 8-course live-fire tasting menu crafted by the award-winning Chef Rick Dingen. This seasonal menu celebrates the humble egg—quail, chicken, and duck—reimagined in creative, flavor-packed ways.
Each dish is a tribute to the freshest ingredients from land and sea, all prepared with a focus on sustainability and live-fire cooking.
Saturday 19th & Sunday 20th April | 12:00 – 15:00
at HiDEAWAY by JAMPA, Pru Jampa Farm
Starting at THB 3,100++ per person
Limited spots available – https://bit.ly/jaweweor
Join us for an unforgettable Easter weekend.
reservations@jamparestaurant.com
+66 (0)76-342-122
